Qiaojiao beef centres on a clear broth with beef, offal and vegetables. The main pot is not chilli-based, but dry dips, oil dips and some side dishes still need separate attention if you avoid heat.
Five qiaojiao beef shops we recommend
- Feng Siniang Qiaojiao Beef
- Mild broth, tender beef and soft blood curd for rice. The collected recommendation list gives it 46%; that figure is not an independent vote.

- Leshan Pangge Qiaojiao Beef
- Clear, savoury broth, tender beef and generous portions. The collected recommendation list gives it 17%; that figure is not an independent vote.

- Chengdu Suji Qiaojiao Beef
- Clear, sweet-savoury broth and tender beef, with soft blood curd recommended over rice. The collected recommendation list gives it 16%; that figure is not an independent vote.

Why it can suit a milder meal
- Clear broth by default
- The defining broth is clear and savoury-sweet rather than based on red chilli oil.
- Dips are your choice
- Skip chilli powder and use broth, spring onion and coriander instead. Ask explicitly for clear, non-spicy broth rather than assuming every restaurant seasons identically.
- Build around fresh ingredients
- We recommend fresh beef, offal, crispy pork, blood curd and pea or lettuce shoots; request blood curd in clear broth if needed.
Watch the side dishes
- Ask dish by dish
- Some restaurants offer red broth or spicy side dishes. A dish described as fragrant and spicy, such as crisp intestine, does not become mild merely because it accompanies clear-broth beef.
- Percentages are not a ranking audit
- The percentages come from a collected recommendation list, not a live ranking or an independent poll. Choose by location, the current menu and your own preferences.

