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Four Chongqing food notes: hotpot, breakfast, snacks and sweets
Related dishes and food streets stay together, with each photograph under its own item. Heat, ingredients and prices are practical questions, not fixed promises.
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Chongqing hotpot and bold shared dishes
Butter hotpot, chile-laden chicken, maoxuewang and frog with fish head — four substantial dishes with different ways to order.
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Chongqing noodles and breakfast
Start with pea-and-mince noodles, then compare wontons, savoury rice porridge and a sticky-rice roll.
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Chongqing street snacks
Hot-and-sour noodles, grilled sweet-potato starch sheets, griddled rice cakes and crisp potatoes — four distinct textures.
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Chongqing sweets and food streets
Leave room for something sweet, then distinguish Bayi Road, Guanyinqiao and Ciqikou as different eating environments.
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